Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      I've already made this twice now, it's so easy to improvise!

    2. D
      Diana

      I made this for a party this weekend and it was a great hit!

    3. s
      sierra

      this looks and smells great! and very easy.

    4. L
      Lakshmi

      Thanks for the beautiful recipes!

    5. c
      colin

      I absolutely love the simplicity of this recipe.

    6. K
      Kathy

      This is a beautiful dish!

    7. B
      Betsy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. D
      Diana

      I will be trying it

    9. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. L
      Leah

      Thank you for a delicious recipe

    11. S
      Susan

      Perfect and simple to make. My husband loved it!

    12. C
      Christel

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. N
      Natalie

      What a wonderful inspiration!

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