INGREDIENTS:
METHOD:
First make the dough.
Combine the butter and milk and microwave until melted.
Add yeast, sugar and salt (in that order) and mix well.
Finally, add the flour and mix until it comes together.
Transfer dough to a Ziploc bag and knead for 30 seconds.
Open the bag 2/3 of the way, and microwave for 30 seconds at 200 watts.
Cover dough with plastic wrap and let it rest for 30 minutes in a warm place.
After 30 minutes, gently punch the dough to let excess air out.
Roll out the dough.
Cut bottom half of dough into strips, then braid the strips.
On the top half, spread tomato sauce, and top with mozzarella, bacon and basil leaves.
Roll dough, starting from the top down.
Shape into a ring by bringing the two ends together.
Brush with beaten egg and season with black pepper.
Bake for 30 minutes at 340 degrees.
While baking, combine dip ingredients in a small bowl.
Remove pizza bread from oven and serve with dip.
Simple, delicious. Thanks for another great recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
Made this today for my family - they loved it!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Mmmm lovely
I love making this!
This is a beautiful dish!
Fabulous recipe
Thanks - can't wait to try this out!
I made this last night according to the recipe. It was fabulous!
These were delicious! Will definitely make againâ¦
Loved it! Mine actually looked just like the video. That never happens!
Looks like a great recipe!! Cant wait to try it!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!