Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I think this recipe was amazing!

    2. P
      Penny

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. M
      Miranda

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. C
      CJ McD

      Thanks for the suggestion!

    5. S
      Sue

      this looks and smells great! and very easy.

    6. L
      Lydia

      Love it! Simple yet delicious. Thank you.

    7. M
      Monica

      Made this tonight and it was wonderful!

    8. L
      Lakshmi

      Loved this recipe! Simple and delicious.

    9. M
      Marilyn

      Unfortunately it is not in my taste.I do not recommend it.

    10. S
      Shelly Franz

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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