Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. T
      Tami

      I made this last night according to the recipe. It was fabulous!

    2. a
      angela

      the flavors were all very delicious.

    3. j
      jbnyc

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. B
      Betsy

      This is a very easy recipe- it's simple but delicious

    5. M
      Mark

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. j
      joanne

      Thanks. It's delicious.

    7. P
      Phyllis

      Oh my goodness this is the most amazing recipe ever!

    8. T
      Tracy

      I used your recipe as a starting point and then added a few of my own things.

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