Homemade Pizza Rolls

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INGREDIENTS:

  • 5 sheets spring roll wrappers
  • 1 potato
  • 3 mini sausages, sliced
  • 1 bell pepper, sliced thinly
  • 1 block instant curry roux, melted
  • 3 tablespoons shredded cheese
  • Parsley, chopped


    • METHOD:

    Cover potato with plastic wrap and microwave for 2 minutes.
    Then cut into 1.5 centimeters cubes.

    Arrange spring roll wrappers on top of each other, slightly rotating each sheet.

    Spread melted curry roux and top with potato, sausages, bell pepper and cheese.

    Bake for 5-6 minutes at 250 degrees C.
    Sprinkle with parsley and serve immediately.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      I've already made this twice now, it's so easy to improvise!

    2. C
      CJ McD

      Thanks - can't wait to try this out!

    3. r
      rita

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. R
      Roberta

      Fabulous recipe

    5. A
      Anju

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. d
      dee man

      This stuff is seriously amazing!

    7. P
      Penny

      Hi there -- just wanted to say thanks for the recipe.

    8. M
      Megan

      I made this and it was marvelous!

    9. C
      Corrie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. S
      Sue

      So months later I finally found time to make this five minute recipe.

    11. A
      Angie

      I am currently eating it by the bucket

    12. A
      Angie

      This is a great recipe. I just made it and will make it again soon.

    13. E
      Erin M.

      I made these for thanksgiving, people said they were good.

    14. M
      Madeline

      Love it and thanks.

    15. T
      Tomoko Negishi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. D
      Diana

      I loved it,I made it for a very dear friend and she was impressed

    17. V
      Valerie

      This is my go-to recipe

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