Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      This looks like an easy recipe and healthy, too.

    2. R
      Rachael Pehota

      I used your recipe as a starting point and then added a few of my own things.

    3. A
      Alaska Girl

      I made these for thanksgiving, people said they were good.

    4. M
      Megan

      Thanks - can't wait to try this out!

    5. M
      Mark

      Thank you for another winner recipe!

    6. C
      Chelsea

      This looks delicious!

    7. W
      Wendy McIntosh

      Excellent dish!

    8. P
      Penny

      Fabulous.

    9. J
      Jenn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. j
      joanne

      Great option to make and take to lunch.

    11. M
      Marilyn

      This is my go-to recipe

    12. C
      Cristie

      These were pretty delicious

    13. S
      Sarah

      I absolutely love the simplicity of this recipe.

    14. C
      Cristie

      I loved it,I made it for a very dear friend and she was impressed

    15. J
      Janet_C

      Thank you for a delicious recipe

    16. T
      Tomoko Negishi

      the flavors were all very delicious.

    17. N
      Natalie

      OUTSTANDING

    18. S
      Spec-K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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