The Ultimate Unbaked Brownies

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INGREDIENTS:

  • 1 cup chocolate wafers
  • 1/2 cup chopped walnuts
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 3/4 cup condensed milk
  • 4 ounces bittersweet chocolate, melted
  • 1/2 cup mini chocolate chips


  • METHOD:

    Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
    Place these in a bowl along with the walnuts, cocoa powder salt.
    Mix, then add the condensed milk and fully combine.
    Add the bittersweet chocolate and mini chocolate chips and mix.

    Pour into a loaf pan that has been greased and lined with parchment paper.
    Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.

    Cover with plastic wrap and refrigerate until firm, 1-2 hours.
    Slice into squares and enjoy!

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    COMMENTS / REVIEWS

    1. M

      This recipe is amazing!

    2. C

      Perfect and simple to make. My husband loved it!

    3. C

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. L

      Thanks for the suggestion!

    5. B

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. s

      Fabulous.

    7. J

      Made this tonight and it was wonderful!

    8. V

      Made this today for my family - they loved it!

    9. B

      This is a very easy recipe- it's simple but delicious

    10. M

      Wow – I tried this recipe tonight & was impressed!

    11. S

      Loved it. Simple, but very tasty.

    12. k

      This was simple and delicious

    13. S

      I love making this!

    14. T

      AMAZING!

    15. A

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    16. M

      This website has been my go-to for weekly meal planning the past couple of years

    17. s

      I will be making this again! Thanks for sharing.

    18. L

      Excellent dish!

    19. N

      Thank you for this recipe.

    20. C

      This is my go-to recipe

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