Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Hi there -- just wanted to say thanks for the recipe.

    2. Y
      Yvonne

      Thanks - can't wait to try this out!

    3. C
      Cajun

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. N
      Nan

      This looks delicious!

    5. M
      Marilyn

      This is a GREAT recipe.

    6. P
      Paul Legato

      I made this last night according to the recipe. It was fabulous!

    7. L
      Leah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. M
      Madeline

      This is absolutely wonderful!

    9. L
      LP

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. B
      Betsy

      This is a beautiful dish!

    11. J
      Janet_C

      This is my go-to recipe

    12. J
      JudyL

      I love making this recipe its amazing:)

    13. T
      Tina

      I used your recipe as a starting point and then added a few of my own things.

    14. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    15. S
      Sharon

      I love this! So easy to throw together.

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