INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I made this for a party this weekend and it was a great hit!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
Thank you so much for this recipe!
OUTSTANDING
These were pretty delicious
You are a culinary genius! We loved the recipe.
Loved this recipe! Simple and delicious.
I made this yesterday not 5 minutes after I saw the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Looks like a great recipe!! Cant wait to try it!!
This is a great recipe. I just made it and will make it again soon.
Love everything about this recipe. It is easy and super tasty. Thank you
This was a really tasty and easy recipe.
This is my go-to recipe
I absolutely love the simplicity of this recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
LOVE IT! now my go to recipe.