Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      the flavors were all very delicious.

    2. J
      Jo

      This is a very easy recipe- it's simple but delicious

    3. R
      Rachael Pehota

      This looks delicious!

    4. L
      LP

      OUTSTANDING

    5. d
      dee man

      Thank you for a delicious recipe

    6. C
      Cristie

      I love making this recipe its amazing:)

    7. R
      Rachael Pehota

      I love this recipe

    8. C
      Chantel

      Thanks for the suggestion!

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