INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a GREAT recipe.
Thanks - can't wait to try this out!
the flavors were all very delicious.
Love it and thanks.
This is a beautiful dish!
This looks delicious!
Thank you for this recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
It's very tasty and very easy to cook,
Great Dish! Have been making this for years and it never fails to all get eaten up.