INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
I love making this!
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
This was absolutely delicious!!
I cannot thank you enough for this beautiful recipe!!!!
I used your recipe as a starting point and then added a few of my own things.
Hi there -- just wanted to say thanks for the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This looks like an easy recipe and healthy, too.
I loved it,I made it for a very dear friend and she was impressed
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Your site is the only one I use because I know everything will end up great!