INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Fabulous recipe
I made this last night according to the recipe. It was fabulous!
Absolutely delicious.
I will be trying it
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this tonight and it was wonderful!
So months later I finally found time to make this five minute recipe.
I've already made this twice now, it's so easy to improvise!
I made this for a party this weekend and it was a great hit!
These were pretty delicious