INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
Love, love, love it.Made it twice now
Tasty and beautiful.
This stuff is seriously amazing!
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
This looks delicious!
I absolutely love the simplicity of this recipe.
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is my go-to recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This looks like an easy recipe and healthy, too.
This website has been my go-to for weekly meal planning the past couple of years