Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


  • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. A

      Love, love, love it.Made it twice now

    2. K

      Tasty and beautiful.

    3. L

      This stuff is seriously amazing!

    4. C

      I'm totally hooked. I will make this often. It is amazing.

    5. B

      I have lost track of all the times I have used this recipe. Always great!

    6. E

      This looks delicious!

    7. N

      I absolutely love the simplicity of this recipe.

    8. J

      Thank you for this recipe.

    9. K

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. S

      This is my go-to recipe

    11. L

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. j

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. S

      This looks like an easy recipe and healthy, too.

    14. B

      This website has been my go-to for weekly meal planning the past couple of years

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