Chicken Fricassee Brazilian Style

80,717 Views3221

INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    2. S
      Sheila

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. R
      Ryan

      This is delicious and easy!

    4. J
      JudyL

      Looking forward to making this tonight

    5. S
      Steph

      Fabulous recipe

    6. r
      rei

      Hi there -- just wanted to say thanks for the recipe.

    7. S
      Susan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. c
      colin

      Thank you so much for this recipe!

    9. T
      Tracy

      This is a GREAT recipe.

    10. S
      Steph

      Yum, yum, yum! This recipe looks delicious.

    11. H
      Heidi A

      Made this tonight and it was wonderful!

    12. s
      sierra

      Absolutely delicious.

    13. j
      joanne

      Thank you for another winner recipe!

    14. J
      Jamie

      Thanks for the suggestion!

    Leave a Comment