Fragrant curry

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INGREDIENTS:

150 grams ground meat

1/2 onion, minced

1/2 stalk celery,

1/4 red bell pepper, cut into 1 centimeter cubes

1/4 yellow bell pepper, cut into 1 centimeter cubes

1 clove garlic, minced

1/2 stub ginger, grated

5 grams butter

200 grams turmeric rice

1 egg yolk

Coriander

Sliced almonds

2 tablespoons curry powder

2 tablespoons oyster sauce

1 tablespoon honey

Salt

1 tablespoon ketchup

METHOD:

Melt butter in a frying pan and saute the garlic and ginger until fragrant.

Add in onion and celery and cook until soft.

Mix in bell peppers and cook for 30 seconds.

Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.

Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

COMMENTS / REVIEWS

r
rei
Love this recipe
J
Judy
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
S
Steph
Perfect and simple to make. My husband loved it!
B
Bea
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
s
sierra
It's very tasty and very easy to cook,
r
rei
I used your recipe as a starting point and then added a few of my own things.
M
Megan
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
M
Monica
This is a beautiful dish!
R
Ryan
What a beautiful recipe you put together for us.
L
Lindsey
Fabulous.
J
Jenn
So months later I finally found time to make this five minute recipe.
S
Sue
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Y
Yvonne
the flavors were all very delicious.