Dutch Meatballs

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INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I have lost track of all the times I have used this recipe. Always great!

    2. s
      susan briscoe

      Hi there -- just wanted to say thanks for the recipe.

    3. N
      Nan

      Yum, yum, yum! This recipe looks delicious.

    4. S
      Sharon

      Loved it! Mine actually looked just like the video. That never happens!

    5. Y
      Yvonne

      I think this recipe was amazing!

    6. D
      Diana

      So months later I finally found time to make this five minute recipe.

    7. a
      adam

      This is absolutely wonderful!

    8. E
      Espahan

      These were delicious! Will definitely make again…

    9. S
      Spec-K

      This is my go-to recipe

    10. L
      Lori

      I used your recipe as a starting point and then added a few of my own things.

    11. H
      Heidi A

      I loved it,I made it for a very dear friend and she was impressed

    12. P
      Paul Legato

      Thank you for another winner recipe!

    13. A
      Annalisa

      AMAZING!

    14. A
      Alaska Girl

      Made this last night for my family and we love it.

    15. M
      Min

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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