INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This recipe is amazing!
I cannot thank you enough for this beautiful recipe!!!!
Made this last night for my family and we love it.
I made this for a party this weekend and it was a great hit!