INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
Yum, yum, yum! This recipe looks delicious.
So months later I finally found time to make this five minute recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you so much for this recipe!
Thank you for this recipe.
I am currently eating it by the bucket
Thanks. It's delicious.
I absolutely love the simplicity of this recipe.
I love making this!
OUTSTANDING
Fabulous recipe
What a beautiful recipe you put together for us.
Absolutely delicious.
Thanks for the beautiful recipes!
This recipe is amazing!
I made this for a party this weekend and it was a great hit!
LOVE IT! now my go to recipe.
Loved it. Simple, but very tasty.
I made this dish for dinner tonight and it was excellent.
I will be trying it