Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I loved it,I made it for a very dear friend and she was impressed

    2. J
      JudyL

      i loved it so simple but very elegant.

    3. d
      dee man

      Made this last night for my family and we love it.

    4. C
      Cajun

      I will be making this again! Thanks for sharing.

    5. M
      Mark

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. R
      Roberta

      Made this today for my family - they loved it!

    7. V
      Victor

      Thank you for this recipe.

    8. A
      Angie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. R
      Ryan

      What a beautiful recipe you put together for us.

    10. S
      Steph

      Yum, yum, yum! This recipe looks delicious.

    11. s
      susan briscoe

      Love this recipe

    12. S
      Susan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. P
      Penny

      Delicious!

    14. C
      Colleen

      What a wonderful inspiration!

    15. L
      Lakshmi

      This website has been my go-to for weekly meal planning the past couple of years

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