INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
I made this last night according to the recipe. It was fabulous!
These were delicious! Will definitely make againâ¦
This looks like an easy recipe and healthy, too.
Thanks for the beautiful recipes!
Fabulous.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Just tried this recipe and really loved it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I cannot thank you enough for this beautiful recipe!!!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for a delicious recipe
I made this dish for dinner tonight and it was excellent.
I made this tonight for my kids. They loved it. It was very easy.
this looks and smells great! and very easy.
Yum, yum, yum! This recipe looks delicious.
I made this yesterday not 5 minutes after I saw the recipe.
This was absolutely delicious!!
Absolutely delicious.