No-Bake Ferrero Rocher and Nutella Cheesecake

124,387 Views3736

INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Carly

      I cannot thank you enough for this beautiful recipe!!!!

    2. A
      Audrey

      the flavors were all very delicious.

    3. M
      Monica

      I made this last night according to the recipe. It was fabulous!

    4. C
      Chantel

      This is a great recipe. I just made it and will make it again soon.

    5. L
      Lydia

      This website has been my go-to for weekly meal planning the past couple of years

    6. S
      Sue

      This is a GREAT recipe.

    7. A
      Annalisa

      I made this tonight for my kids. They loved it. It was very easy.

    8. H
      Heidi A

      OMG. Thank you for this recipe, it is wonderful!

    9. K
      Kristy

      Thanks for the suggestion!

    10. K
      Kapil

      I think this recipe was amazing!

    Leave a Comment