INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
I used your recipe as a starting point and then added a few of my own things.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this dish for dinner tonight and it was excellent.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
These were easy and delicious.
This was simple and delicious
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Absolutely delicious.
Loved it. Simple, but very tasty.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
Unfortunately it is not in my taste.I do not recommend it.
I love this recipe
I love this! So easy to throw together.
These were delicious! Will definitely make againâ¦
I cannot thank you enough for this beautiful recipe!!!!
This is absolutely wonderful!