INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Wow â I tried this recipe tonight & was impressed!
Thanks for the suggestion!
This recipe is delicious! 5th recipe I've tried.
Loved this recipe! Simple and delicious.
Made this tonight and it was wonderful!
Love everything about this recipe. It is easy and super tasty. Thank you
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Hi there -- just wanted to say thanks for the recipe.
What an absolutely wonderful recipe
Yum, yum, yum! This recipe looks delicious.
This is a great recipe. I just made it and will make it again soon.
I made this last night according to the recipe. It was fabulous!
OMG. Thank you for this recipe, it is wonderful!