Cheesy Baked Asparagus with Bacon

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INGREDIENTS:

  • 6 spears asparagus
  • 3 slices bacon
  • 1 sheet puff pastry
  • 20 grams parmesan cheese
  • Pepper
  • 3 tablespoons grain mustard
  • 1 egg, whisked


    • METHOD:

    Slice off the tough skin off the bottoms of the asparagus spears.

    Divide puff pastry into 6 equal strips.
    Cut bacon in half.

    With your hands, spread the puff pastry so that it becomes one long strip.
    Place the bacon on top with it slightly overlapping the puff pastry.

    Season with pepper and place asparagus spear on top.
    Tightly roll the bacon and puff pastry around the asparagus.

    Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
    Spread mustard on top.
    Brush on the egg wash and sprinkle with parmesan cheese.

    Bake for 17 minutes at 230 degrees C.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      This looks like an easy recipe and healthy, too.

    2. r
      rita

      Thanks - can't wait to try this out!

    3. A
      Angela

      Made this tonight and it was wonderful!

    4. M
      Mark L.

      I am currently eating it by the bucket

    5. N
      Nan

      Loved it. Simple, but very tasty.

    6. A
      Allison

      So months later I finally found time to make this five minute recipe.

    7. C
      Corrie

      Thanks. It's delicious.

    8. L
      Lindsay

      What a wonderful inspiration!

    9. D
      David Michel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. L
      Linda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. L
      Lindsay

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. E
      Erin

      Thank you for a delicious recipe

    13. t
      tomoko

      This is my go-to recipe

    14. B
      Betsy

      What a beautiful recipe you put together for us.

    15. A
      Alaska Girl

      What an absolutely wonderful recipe

    16. J
      JudyL

      I love making this!

    17. E
      Erin M.

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. C
      Christel

      Love this recipe

    19. P
      Penny

      I loved it,I made it for a very dear friend and she was impressed

    20. A
      Angie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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