INGREDIENTS:
METHOD:
Preheat oven to 425 degrees.
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Cut into 6 to 8 equal portions.
Roll out and stretch each piece into a longer portion.
Sprinkle some mozzarella cheese throughout the center length of each piece.
Close and pinch the edges together to form a log-shaped dough.
Repeat the process for each portion.
Carefully tie each portion into a knot.
Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.
Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
Taste and add salt, if needed.
Remove from heat.
Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.
You are a culinary genius! We loved the recipe.
I think this recipe was amazing!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Just tried this recipe and really loved it.
These were pretty delicious
This website has been my go-to for weekly meal planning the past couple of years
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were easy and delicious.
This is a very easy recipe- it's simple but delicious
Love it! Simple yet delicious. Thank you.
Hi there -- just wanted to say thanks for the recipe.
Looking forward to making this tonight
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious!
Fabulous.
What a wonderful inspiration!
I cannot thank you enough for this beautiful recipe!!!!