Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. a
      angela

      Made this last night for my family and we love it.

    3. E
      Erin

      Love it and thanks.

    4. S
      Steph

      This was simple and delicious

    5. C
      Chelsea

      This was a really tasty and easy recipe.

    6. C
      Christel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. r
      rita

      I've already made this twice now, it's so easy to improvise!

    8. L
      Lindsay

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. A
      Allison

      Thanks. It's delicious.

    10. E
      Erin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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