Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. C
      Carly

      I made this tonight for my kids. They loved it. It was very easy.

    2. j
      jbnyc

      Perfect and simple to make. My husband loved it!

    3. J
      Justin Donie

      This recipe is delicious! 5th recipe I've tried.

    4. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

    5. T
      Tami

      I made this last night according to the recipe. It was fabulous!

    6. s
      susan briscoe

      I made this dish for dinner tonight and it was excellent.

    7. J
      Jenn

      Hi there -- just wanted to say thanks for the recipe.

    8. L
      Linda

      Thanks for the suggestion!

    9. B
      Becky

      Excellent dish!

    10. C
      Chelsea

      This recipe is amazing!

    11. C
      Christel

      I love this! So easy to throw together.

    12. K
      Kathy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. J
      Jamie

      I made these for thanksgiving, people said they were good.

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