INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
I think this recipe was amazing!
What an absolutely wonderful recipe
I love this recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Your site is the only one I use because I know everything will end up great!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for a delicious recipe
You are a culinary genius! We loved the recipe.
Looking forward to making this tonight
This is delicious and easy!
Hi there -- just wanted to say thanks for the recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Made this today for my family - they loved it!