Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. A
      Allison

      Fabulous recipe

    2. S
      Susan

      I loved it,I made it for a very dear friend and she was impressed

    3. S
      Susan

      OUTSTANDING

    4. S
      Stephany

      So nice .. i wish i could make these

    5. s
      sierra

      These were easy and delicious.

    6. S
      Susan

      Wow – I tried this recipe tonight & was impressed!

    7. M
      Mark

      Excellent dish!

    8. d
      dessinateur

      This is a very easy recipe- it's simple but delicious

    9. W
      Wendy McIntosh

      Tasty and beautiful.

    10. C
      Carly

      Thank you for a delicious recipe

    11. S
      Stephany

      Thanks. It's delicious.

    12. J
      Janet_C

      I made this tonight for my kids. They loved it. It was very easy.

    13. B
      Becky

      Love it and thanks.

    14. M
      Mark L.

      Your site is the only one I use because I know everything will end up great!

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