Carrot Cake With Brigadeiro Topping

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  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.

    Remove from oven, and let cool.
    Refrigerate for 3 hours.

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    1. T

      Looks like a great recipe!! Cant wait to try it!!

    2. N

      Love it! Simple yet delicious. Thank you.

    3. C

      Mmmm lovely

    4. K

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. K

      I made this last night according to the recipe. It was fabulous!

    6. S

      This looks delicious!

    7. T

      LOVE IT! now my go to recipe.

    8. P

      Looking forward to making this tonight

    9. S

      This was a really tasty and easy recipe.

    10. S

      What a wonderful inspiration!

    11. t

      Thanks. It's delicious.

    12. R


    13. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. L

      I made these for thanksgiving, people said they were good.

    15. M

      I made this tonight for my kids. They loved it. It was very easy.

    16. T

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. M

      I am currently eating it by the bucket

    18. E

      I love this recipe

    19. C

      Oh my goodness this is the most amazing recipe ever!

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