INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.
What a beautiful recipe you put together for us.
This is my go-to recipe
So nice .. i wish i could make these
Wow, I'm the first to make this? Cool. This was really easy to make
Looks like a great recipe!! Cant wait to try it!!
I think this recipe was amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this and it was marvelous!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this last night and I absolutely love it.
These were delicious! Will definitely make againâ¦
I used your recipe as a starting point and then added a few of my own things.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
I admittedly made a few changes, but I think the concept is the same and made it so good.