INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was simple and delicious
This looks delicious!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved this recipe! Simple and delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love making this recipe its amazing:)
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Perfect and simple to make. My husband loved it!
Thanks for the beautiful recipes!
Made this last night and I absolutely love it.
I made this yesterday not 5 minutes after I saw the recipe.
Thank you so much for this recipe!