Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      Min

      This was a really tasty and easy recipe.

    2. M
      Marisa

      Love it! Simple yet delicious. Thank you.

    3. m
      mantha

      This is a great recipe. I just made it and will make it again soon.

    4. B
      Brandi

      Love it and thanks.

    5. N
      Natalie

      So nice .. i wish i could make these

    6. E
      Espahan

      These were easy and delicious.

    7. M
      Miranda

      Thank you for another winner recipe!

    8. M
      Marisa

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. r
      rei

      Loved it. Simple, but very tasty.

    10. K
      Kristy

      I love making this!

    11. P
      Phyllis

      I love this! So easy to throw together.

    12. J
      Justin Donie

      Delicious!

    13. S
      Sarah

      These were delicious! Will definitely make again…

    14. R
      Regina

      Hi there -- just wanted to say thanks for the recipe.

    15. L
      Lori

      Looks like a great recipe!! Cant wait to try it!!

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