Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. L
      Linda

      This recipe is delicious! 5th recipe I've tried.

    2. E
      Ellen

      Thanks - can't wait to try this out!

    3. N
      Nandita

      What a wonderful inspiration!

    4. A
      Anju

      Loved it! Mine actually looked just like the video. That never happens!

    5. S
      Spec-K

      This looks delicious!

    6. C
      Cristie

      i loved it so simple but very elegant.

    7. P
      Phyllis

      Excellent dish!

    8. d
      dessinateur

      OMG. Thank you for this recipe, it is wonderful!

    9. J
      Jo

      I love making this recipe its amazing:)

    10. J
      Jancd

      I made this last night according to the recipe. It was fabulous!

    11. B
      Betsy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. T
      Tami

      So months later I finally found time to make this five minute recipe.

    13. A
      Angela

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. S
      Sarah

      Made this last night and I absolutely love it.

    15. N
      Natalie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. J
      Jenn

      This is a very easy recipe- it's simple but delicious

    17. S
      Sarah

      Made this today for my family - they loved it!

    18. j
      joanne

      I will be making this again! Thanks for sharing.

    19. W
      Wendy McIntosh

      This is a great recipe. I just made it and will make it again soon.

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