Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      Wow – I tried this recipe tonight & was impressed!

    2. C
      Christel

      Made this last night for my family and we love it.

    3. c
      colin

      This looks delicious!

    4. r
      rita

      Love this recipe

    5. R
      Regina

      This is a very easy recipe- it's simple but delicious

    6. C
      CJ McD

      Thanks for the suggestion!

    7. J
      Jo

      It's very tasty and very easy to cook,

    8. J
      Judy

      Great option to make and take to lunch.

    9. L
      Lori

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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