Gyoza Curry

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INGREDIENTS:

1 bag ready-made curry

30 grams panko bread crumbs

12 gyoza wrappers

Panko bread crumbs

20 grams butter

Chopped parsley

Potato starch (mixed with a little water)

Suggested fillings:

3 quail eggs

1 tomato

Spinach, blanched and drained of excess water

Shredded cheese

METHOD:

Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

Place a little bit of the mixture on top of the gyoza wrapper.

Top with curry mixture and your favorite fillings.

Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

Press the edges together to seal the fillings inside.

Brush melted butter all over the and sprinkle with panko bread crumbs.

Repeat until all ingredients are used up.

Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

Top with chopped parsley if desired.

COMMENTS / REVIEWS

M
Mark L.
What a beautiful recipe you put together for us.
K
Kathy
Just tried this recipe and really loved it.
V
Victor
I admittedly made a few changes, but I think the concept is the same and made it so good.
S
Sue
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
M
MaryM
Made this today for my family - they loved it!
S
Stevie
Thank you for a delicious recipe
N
Natalie
I have lost track of all the times I have used this recipe. Always great!
N
Nandita
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.