Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      What a beautiful recipe you put together for us.

    2. K
      Kathy

      Just tried this recipe and really loved it.

    3. V
      Victor

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. S
      Sue

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. M
      MaryM

      Made this today for my family - they loved it!

    6. S
      Stevie

      Thank you for a delicious recipe

    7. N
      Natalie

      I have lost track of all the times I have used this recipe. Always great!

    8. N
      Nandita

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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