Groom cake pops

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INGREDIENTS:

  • 375 grams red velvet cake, crusts removed
  • 100 grams white chocolate, melted
  • 65 grams whipping cream, hot
  • 300 grams white chocolate, melted
  • 150 grams semisweet chocolate, melted
  • Lollipop sticks


  • METHOD:

    Crumble the red velvet cake into fine crumbs.
    Combine 100 grams white chocolate and hot whipping cream in a small bowl, then add to the cake crumbs and mix well until the cake is moist.

    Shape the cake crumbs into balls and place on a plate lined with plastic wrap.
    Transfer to the freezer until stiff.

    Working with one ball at a time, dip a lollipop stick into the 300 grams melted white chocolate and stick into the top of each cake pop.
    Return to the freezer until the chocolate has set, about 10 minutes.

    Dip the cake pops into the white chocolate and cover completely.
    Run a knife or popsicle stick onto the base of each cake pop to remove the excess chocolate, then return to the plastic wrap-covered plate.
    Place the cake pops in the freezer until the white chocolate has fully set.

    Angle the cake pops and dip just the sides into the melted semisweet chocolate to create the lapels of the tuxedo.
    Scrape the excess chocolate off with a knife or popsicle stick, then return the cake pops to the plate.

    Use a toothpick to draw the buttons and bowties onto the cake pops with the remaining semisweet chocolate.
    Return the cake pops to the freezer one more time for the chocolate to set, then enjoy!

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    COMMENTS / REVIEWS

    1. P

      This is a very easy recipe- it's simple but delicious

    2. k

      I love this recipe

    3. k

      It's very tasty and very easy to cook,

    4. C

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. J

      OMG. Thank you for this recipe, it is wonderful!

    6. D

      This looks like an easy recipe and healthy, too.

    7. C

      This is a great recipe. I just made it and will make it again soon.

    8. H

      Thanks - can't wait to try this out!

    9. d

      I loved it,I made it for a very dear friend and she was impressed

    10. D

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. m

      Love, love, love it.Made it twice now

    12. T

      I'm totally hooked. I will make this often. It is amazing.

    13. N

      What an absolutely wonderful recipe

    14. M

      This recipe is amazing!

    15. J

      So months later I finally found time to make this five minute recipe.

    16. S

      This is my go-to recipe

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