Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This is my go-to recipe

    2. R
      Regina

      Made this last night and I absolutely love it.

    3. A
      Angela

      the flavors were all very delicious.

    4. C
      Carly

      Thanks. It's delicious.

    5. S
      Sharon

      I made this dish for dinner tonight and it was excellent.

    6. C
      Chantel

      Unfortunately it is not in my taste.I do not recommend it.

    7. H
      Heidi A

      This was absolutely delicious!!

    8. d
      dessinateur

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. S
      Sarah

      This was simple and delicious

    10. M
      Marisa

      This recipe is amazing!

    11. J
      Judy

      I will be trying it

    12. W
      Willie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. J
      Janet_C

      I absolutely love the simplicity of this recipe.

    14. S
      Sharon

      I am currently eating it by the bucket

    15. M
      Monica

      AMAZING!

    16. j
      joanne

      This is a very easy recipe- it's simple but delicious

    17. r
      rei

      This is a GREAT recipe.

    18. C
      CJ McD

      Love, love, love it.Made it twice now

    19. K
      Kristy

      I love this recipe

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