INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
Mmmm lovely
Looks like a great recipe!! Cant wait to try it!!
I'm totally hooked. I will make this often. It is amazing.
OUTSTANDING
You are a culinary genius! We loved the recipe.
I made this tonight for my kids. They loved it. It was very easy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
So months later I finally found time to make this five minute recipe.
This looks delicious!
These were pretty delicious
This is delicious and easy!
This was absolutely delicious!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this for a party this weekend and it was a great hit!
I loved it,I made it for a very dear friend and she was impressed
Love it! Simple yet delicious. Thank you.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Oh my goodness this is the most amazing recipe ever!