Very Cherry Cheesecake Cake

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INGREDIENTS:

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


    • METHOD:

    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I loved it,I made it for a very dear friend and she was impressed

    2. M
      Marisa

      Love, love, love it.Made it twice now

    3. N
      Nandita

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. a
      adam

      Tasty and beautiful.

    5. E
      Erin

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. s
      susan briscoe

      Wow – I tried this recipe tonight & was impressed!

    7. W
      Willie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. C
      CJ McD

      Thanks - can't wait to try this out!

    9. K
      Kathy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. C
      Christel

      This is a very easy recipe- it's simple but delicious

    11. s
      susan briscoe

      I made this dish for dinner tonight and it was excellent.

    12. S
      Spec-K

      This is a GREAT recipe.

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