INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
Fabulous recipe
Made this tonight and it was wonderful!
OMG. Thank you for this recipe, it is wonderful!
Mmmm lovely
Made this last night for my family and we love it.
Thanks for the suggestion!
Thank you for this recipe.
Thank you for another winner recipe!
I made this dish for dinner tonight and it was excellent.
I love making this!
Thanks - can't wait to try this out!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Absolutely delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this today for my family - they loved it!
So months later I finally found time to make this five minute recipe.
Tasty and beautiful.