Flourless Pumpkin Brownies

145,474 Views3255

INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

    You May Like

    COMMENTS / REVIEWS

    1. J

      I made this tonight for my kids. They loved it. It was very easy.

    2. M

      Absolutely delicious.

    3. C

      I absolutely love the simplicity of this recipe.

    4. S

      OMG. Thank you for this recipe, it is wonderful!

    5. N

      Thanks for the suggestion!

    6. B

      I cannot thank you enough for this beautiful recipe!!!!

    7. B

      Mmmm lovely

    8. B

      Made this last night for my family and we love it.

    9. J

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. Y

      Love it and thanks.

    11. A

      I love this recipe

    12. W

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. T

      Yum, yum, yum! This recipe looks delicious.

    14. M

      Love this recipe

    15. A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    16. S

      This is my go-to recipe

    17. E

      It's very tasty and very easy to cook,

    18. T

      I made these for thanksgiving, people said they were good.

    Leave a Comment