Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. J
      Judy

      I made this tonight for my kids. They loved it. It was very easy.

    2. M
      Marilyn

      Absolutely delicious.

    3. C
      CJ McD

      I absolutely love the simplicity of this recipe.

    4. S
      Sarah

      OMG. Thank you for this recipe, it is wonderful!

    5. N
      Natalie

      Thanks for the suggestion!

    6. B
      Becky

      I cannot thank you enough for this beautiful recipe!!!!

    7. B
      Brandi

      Mmmm lovely

    8. B
      Brandi

      Made this last night for my family and we love it.

    9. J
      JudyL

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. Y
      Yvonne

      Love it and thanks.

    11. A
      Audrey

      I love this recipe

    12. W
      Willie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. T
      Tina

      Yum, yum, yum! This recipe looks delicious.

    14. M
      Mark L.

      Love this recipe

    15. A
      Annalisa

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    16. S
      Steph

      This is my go-to recipe

    17. E
      Ellen

      It's very tasty and very easy to cook,

    18. T
      Tina

      I made these for thanksgiving, people said they were good.

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