INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
OUTSTANDING
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Looking forward to making this tonight
Love, love, love it.Made it twice now
the flavors were all very delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a beautiful dish!
Delicious!
Fabulous recipe
These were delicious! Will definitely make againâ¦
Made this last night and I absolutely love it.
This is a very easy recipe- it's simple but delicious
What a wonderful inspiration!