5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. M
      Madeline

      Love, love, love it.Made it twice now

    2. D
      Diana

      I cannot thank you enough for this beautiful recipe!!!!

    3. S
      Sarah

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. J
      JudyL

      Love this recipe

    5. C
      Cajun

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. s
      sierra

      This is delicious and easy!

    7. R
      Regina

      LOVE IT! now my go to recipe.

    8. S
      Sue

      Made this today for my family - they loved it!

    9. T
      Tomoko Negishi

      This recipe is delicious! 5th recipe I've tried.

    10. S
      Shelly Franz

      This was a really tasty and easy recipe.

    11. J
      Janet_C

      What a beautiful recipe you put together for us.

    12. M
      Min

      I loved it,I made it for a very dear friend and she was impressed

    13. a
      adam

      These were pretty delicious

    14. C
      Christel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. L
      Lindsay

      What a wonderful inspiration!

    16. E
      Ellen

      I have lost track of all the times I have used this recipe. Always great!

    17. s
      susan briscoe

      I love making this!

    18. A
      Angela

      This is absolutely wonderful!

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