INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
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Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This recipe is delicious! 5th recipe I've tried.
I will be trying it
Thank you so much for this recipe!
This recipe is amazing!
Made this today for my family - they loved it!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was absolutely delicious!!
Thank you for this recipe.
I cannot thank you enough for this beautiful recipe!!!!
I love this recipe
This was simple and delicious
Absolutely delicious.